Cooking & Food

30 results for Category: Cooking & Food
  • Le Gâteau Invisible: Beautiful Cakes with Layered Fruits and Vegetables
    Yōko Wakayama

    Le Gâteau Invisible: Beautiful Cakes with Layered Fruits and Vegetables ガトー・インビジブル:果物や野菜のスライスを重ねた美しい断層のケーキ

    The popular French oven creation known as gâteau invisible, “invisible cake,” has gained a foothold in Japan. The cake gets its name from the fact that the batter is spread so thinly among the sliced… … Details

  • Simple Sweets & Baked Treats
    Natsuko Kuwahara

    Simple Sweets & Baked Treats シンプルベイク&スイーツ

    This title contains 55 butter-free recipes so easy to prepare you can have fresh-baked treats on your table every day. The book is divided into four chapters headed “Vegetable Oils,” “Tofu & Soy Pulp,” “Yogurt,”… … Details

  • Kayanoya Dashi Recipes
    Emiko Yashiro

    Kayanoya Dashi Recipes かんたんに極上の味わい 茅乃舎だしで毎日ごちそう

    Dashi is the backbone of Japanese cooking. Though there are many variations, it is generally a light stock made from kelp and dried fish such as bonito or sardines. Introducing 85 recipes using the Kayanoya… … Details

  • Shofukuro through the Seasons
    Hidetaro Nakamura

    Shofukuro through the Seasons 招福樓 季々のおもてなし

    Shofukuro, an exquisite traditional Japanese restaurant, lies in the historic Yokaichi district of Shiga Prefecture, just a short distance from the eastern shore of Lake Biwa. Established in 1949 and shaped since by the discerning… … Details

  • British Home Cooking
    Tamao Sako

    British Home Cooking イギリスの家庭料理

    Introducing much-loved home recipes that have been prepared and eaten by English families for decades, this book won the Gourmand World Cookbook Award Grand Prix in 2016. Its 80 recipes are divided into six categories:… … Details

  • Jiki-fu: A Japanese Aesthetics of Taste
    Shin’ichirō Ogata

    In recent years, gastronomy has come to be seen as an art, with increased emphasis on beauty and presentation. The world of traditional Japanese cuisine has become an arena of experimentation and innovation, and designer… … Details

  • 100 Delectable Dishes Direct from the Chef: The Deli-Style Salads of Table Ogino
    Shinya Ogino

    100 Delectable Dishes Direct from the Chef: The Deli-Style Salads of Table Ogino シェフが教える野菜のおいしい100皿「ターブルオギノ」のDELIサラダ

    In 2012, French cuisine chef Shinya Ogino of Tokyo’s Restaurant Ogino opened a second location, the café-style Table Ogino, conceived as a new kind of place where he would offer healthy “slow food” in a… … Details

  • Vegetables: Chef Manaka’s Tips for Bringing Out Their Best
    Akio Manaka

    Vegetables: Chef Manaka’s Tips for Bringing Out Their Best VEGETABLE真中シェフの野菜のおいしい「こつ」レシピ

    A chef trained in both French and Italian cuisine offers a diverse assortment of recipes for vegetable dishes. Sometimes, the simplest little trick can enhance your cooking dramatically. Chef Akio Manaka reveals his professional secrets… … Details

  • Vienna’s Elegant Cafés and Desserts: The Wellspring of Traditional European Confections (Updated Edition)
    Manami Ikeda

    Vienna’s Elegant Cafés and Desserts: The Wellspring of Traditional European Confections (Updated Edition) 最新版 ウィーンの優雅なカフェ&お菓子 ヨーロッパ伝統菓子の源流

    Vienna, the political capital and cultural center of Austria beloved by musicians and artists over the centuries, has long been known for its cafés. This volume updates a previous edition of the book with the… … Details

  • The Art of Sushi: A Complete Guide
    Hidenobu Meguro

    A comprehensive treatment of the skills and techniques required for making authentic sushi, illustrated throughout with a multitude of step-by-step photographs. Chapter One begins with the fundamentals: how to gut, clean, and skin fish, basic… … Details

  • Perennial Favorites: Home Cooked Japanese, Chinese, and Western Dishes Loved by All

    Perennial Favorites: Home Cooked Japanese, Chinese, and Western Dishes Loved by All 定番:日本人に愛され続けてきた和洋中の家庭料理

    Five well-known chefs and cooking specialists who collectively know Japanese, Chinese, and Western cuisine inside-out instruct readers on how to prepare and bring out the best in some of the enduring favorites of home cooking… … Details

  • Yakuzen Recipes to Improve Your Health
    Nami Tatsumi

    Yakuzen Recipes to Improve Your Health 体質改善のための薬膳

    Yakuzen in Japanese refers to “medicinal food”?food prepared according to the principles of traditional Chinese medicine (TCM) in order to achieve a therapeutic effect. In TCM, health problems are associated with body constitution or type.… … Details

  • Rika Yukimasa’s Vinegar Dishes
    Rika Yukimasa

    Rika Yukimasa’s Vinegar Dishes 行正り香のお酢料理

    Popular chef and “cooking researcher” Rika Yukimasa presents a collection of recipes that make use of vinegar. Although vinegar is considered to have important health benefits as an ingredient in cooking, many people find its… … Details

  • The Zen of Eating
    Seigaku

    The Zen of Eating お坊さんにまなぶ こころが調う食の作法

    The aim of this book is to introduce some of the traditional Zen practices related to eating and food preparation, and to show how they may be readily applied to daily life. A wealth of… … Details

  • Simply Zen?Vegetarian Cooking to Satisfy the Soul
    Kakuhō Aoe

    Based on the vegetarian cuisine at Zen Buddhist monasteries, the delicious, healthy recipes in this book can all be made in three easy steps. Each of these “Zen soul food” dishes is nutritious yet low… … Details

  • An Almanac of Delectables
    Chieko Hirota

    An Almanac of Delectables おいしい歳時記

    Following the seasons through a full year, this is a book of recipes for foods that are traditionally linked with events on the Japanese calendar. Saijiki in the Japanese title refers to what might be… … Details

  • Japanese Food for Every Day
    Noriko Araki

    Japanese Food for Every Day まいにちの和食

    Some people are intimidated by traditional Japanese cookery because they think it is complicated and takes too much time and effort, notes author Noriko Araki, but if they follow the instructions she provides one step… … Details

  • The Basic 200
    Makiko Oda

    The Basic 200 The基本200

    This book provides recipes for 200 entrées, sides, and rice dishes that can be considered staples of Japanese home cooking today. The assortment of recipes covers all bases with an eclectic mix of native Japanese… … Details

  • Loving Dishes
    Ai Hosokawa

    Loving Dishes 愛しの皿

    Blending the familiar seasonings and ingredients of Japanese food with elements from Italian cooking?her personal specialty?author Ai Hosokawa presents a book of recipes and essays to stimulate all five senses. The food on these pages… … Details

  • Introduction to Dietology: The Person, the Food, the Eating
    Mitsuko Arai

    Introduction to Dietology: The Person, the Food, the Eating 食学入門 食べるヒト・食べるモノ・食べるコト

    Whether focus is placed on the person who eats, the food being eaten, or some other aspect of consumption, the latest knowledge and thinking as pertains to diet is constantly being rewritten. In this work… … Details