How to Make the Most Delicious Seasoned Boiled Egg in the World: 100 Home Recipes for Solo Diners

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How to Make the Most Delicious Seasoned Boiled Egg in the World: 100 Home Recipes for Solo Diners
Author: Hungry Grizzly
Specifications: ISBN  978-4334039738
165 pages
11.0 x 17.2 cm / 4.4 x 6.8 in (WxH)
Category: Cooking & Food
Publisher: Kobunsha Co., Ltd.
Tokyo, 2017
www.kobunsha.com
Buy now: amazon.co.jp

Synopsis

This is a book of recipes from “Hungry Grizzly’s Cooking Blog,” which held the top spot in Japanese blog rankings for 26 months straight. The blogger with the nom de plume of Hungry Grizzly declares “The only recipes you really need are ones that are easy, cheap, and hit the spot with great taste.” The 100 recipes collected here range from the eponymous seasoned boiled egg to a variety of donburi (rice bowls), pasta and oriental noodle dishes, meat dishes, sweets, and more. All require only three to six steps to make, and most cost less than ¥100 per serving—without stinting on flavor. Better yet, Hungry Grizzly strives to make sure that if 100 people make the dish, all 100 of them will get it perfect the first time. To aid in this, each recipe is accompanied by photos for every step, and a single-frame cartoon highlights a key preparation tip.

Mealtime at home has never been so much fun or so tasty.