Takashi Yamamoto

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Takashi Yamamoto

Takashi Yamamoto 山本隆

Takashi Yamamoto graduated from the School of Dentistry at Osaka University in 1968 and went on to complete a DDS degree in the Graduate School of Dentistry. He is a professor in the Department of Health Sciences at Kio University, where he is also director of the Research Institute for Health Sciences. His field of specialization is the neuroscience of taste and eating. Major publications include Oishii to naze tabe-sugiru no ka (Why We Overeat When It Tastes Good) and Hito wa nō kara futoru (Brain Chemistry and Weight Gain). 

Books by Takashi Yamamoto